Passover Brisket | The Pioneer Woman Cooks | Ree Drummond  This was amazing!  I used half ketchup and half BullsEye BBQ sauce.   Deeeelish!

Passover Brisket

Passover Brisket | The Pioneer Woman Cooks | Ree Drummond This was amazing! I used half ketchup and half BullsEye BBQ sauce. Deeeelish!

Fresh Corn and Avocado Salsa | The Pioneer Woman Cooks | Ree Drummond

Fresh Corn and Avocado Salsa

Italian Chicken Soup | The Pioneer Woman Cooks | Ree Drummond

Italian Chicken Soup

Italian Chicken Soup | The Pioneer Woman Cooks | Ree Drummond

Beef with Peppers | The Pioneer Woman Cooks | Ree Drummond I'm making this...but...with rice! Yum

Beef with Peppers

Beef with Peppers | The Pioneer Woman Cooks | Ree Drummond I'm making this...but...with rice! Yum

Trinidadian chicken curry  ADD FINELY CHOPPED CELERY & CHICHEN PWD TO TO CHICKEN.  ADD A CAN OF COCONUT MILK N BOIL LASTLY ADD WATER COOK   ENJOY WITH DAL ROTI

Tom’s Trinidadian Chicken Curry

Trinidadian chicken curry ADD FINELY CHOPPED CELERY & CHICHEN PWD TO TO CHICKEN. ADD A CAN OF COCONUT MILK N BOIL LASTLY ADD WATER COOK ENJOY WITH DAL ROTI

These fruit scones are delightful as a sweet breakfast treat! Plus this is the easiest recipe you will ever find!

Easy Fruit Scones (Only 5 Ingredients!)

These fruit scones are delightful as a sweet breakfast treat! Plus this is the easiest recipe you will ever find!

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