No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.
For the ultimate fuss-free cooking you can’t beat a slow cooker recipe - just chuck in all your ingredients, set the timer and off you go. Whether you’re looking for slow cooker chicken recipes, fragrant vegetarian tagines or even decadent slow cooker desserts, we have the perfect recipes for you. | Tesco
This red onion chutney has really cheered up my meals recently. And did I tell you I hate dry food? Usually if there’s sauce or gravy going, I’m all over it. That’s probably the Northerness in me (which always need a capital N). I love a good relish or chutney that I can spread on […]