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Gills of the Oyster mushroom by Carla Wick | "These mushrooms look remarkably like oyster shells and, in some imaginative people's opinion, even taste like oysters."

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The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)

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This recipe for grilled oysters with fennel and lemon butter is a really impressive starter and a great way to introduce people to oysters. Your fishmonger can shuck the oysters if you prefer.

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