Trees for small gardens: Olea europaea, the olive tree, grows slowly in our climate and this makes them perfect for containers. Pinch out the tips when the trees reach around 1.5m to keep them bushy. Photo by Paul Debois.

Trees for small gardens: Olea europaea, the olive tree, grows slowly in our climate and this makes them perfect for containers. Pinch out the tips when the trees reach around 1.5m to keep them bushy. Photo by Paul Debois.

Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

Mary's perfect...Chicken tagine

Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

Make classic Portuguese custard tarts with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked.

Portuguese Custard Tarts (Pastéis de Nata Recipe)

Make classic Portuguese custard tarts with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked.

Jamie Oliver's Best Shortbread in the World - tried almost every recipe for shortbread and this is my favourite

Jamie Oliver's Best Shortbread in the World - tried almost every recipe for shortbread and this is my favourite

Greek vegetable kebabs | Jamie Oliver | Food | Jamie Oliver (UK) To go with the flatbreads?

Greek vegetable kebabs

Greek vegetable kebabs | Jamie Oliver | Food | Jamie Oliver (UK) To go with the flatbreads?

Slow Cooker Greek Potatoes - Buttery crisp-tender potatoes with olive oil, garlic, lemon and oregano. Made so easily in the crockpot - less than 5 min prep!

Slow Cooker Greek Potatoes

Slow Cooker Greek Potatoes - Buttery crisp-tender potatoes with olive oil, garlic, lemon and oregano. Made so easily in the crockpot - less than 5 min prep!

Might need to half the quantities though Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

Insanely good oxtail stew

Might need to half the quantities though Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

Lemon & honey chicken     6-8 skinless boneless chicken breasts, (about 1kg/2lb 4oz in total) 2 tbsp clear honey grated zest of 2 lemons and the juice of 1 2 tbsp olive oil 1 curly lettuce, such as Batavia or Webb’s

Lemon & honey chicken

Lemon & honey chicken 6-8 skinless boneless chicken breasts, (about 1kg/2lb 4oz in total) 2 tbsp clear honey grated zest of 2 lemons and the juice of 1 2 tbsp olive oil 1 curly lettuce, such as Batavia or Webb’s

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