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from olive

Portuguese custard tarts Pastéis de Nata recipe

Make classic Portuguese custard tarts with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked.

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from Wallflower Kitchen

Lemon Olive Oil Cake (Gluten-free, Dairy-free)

Lemon Drizzle Slices Gluten-free, dairy free... Mmm a cake I'll be able to eat on my wedding day!

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from Jamie Oliver

Pimped-up Prosecco

The easiest Prosecco cocktails ever! Mix it up with your favourite fruits, juices and flavour combos

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from Jamie Oliver

How to make an espresso martini

There is no better way to end a Monday than by trying a delicious Margarita, Mojito or Martini from The Center Bar in Bonita Springs! #SWFL http://thecenterbar.com/

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from Jamie Oliver

Amazing Yorkies

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

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from Jamie Oliver

The best cauliflower & broccoli cheese

Cauliflower cheese has always been a big favourite in the Oliver household. I have to be honest, it's such a staple I never thought I could do it better, but this version really has the edge, with broccoli mushed into the white sauce and the beautiful cru

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