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Paul’s Olive Breadsticks – The Great British Bake Off Recipe

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Lemon Olive Oil Cake (Gluten-free, Dairy-free)

Lemon Drizzle Slices Gluten-free, dairy free... Mmm a cake I'll be able to eat on my wedding day!

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Portuguese Custard Tarts (Pastéis de Nata Recipe)

Make classic Portuguese custard tarts with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked.

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Mega stuffed sweet potatoes

Mega stuffed sweet potatoes (omit the bacon!) Jamie Oliver | Food | Jamie Oliver (UK)

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Greek vegetable kebabs

Greek vegetable kebabs | Jamie Oliver | Food | Jamie Oliver (UK) To go with the flatbreads?

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Amazing Yorkies

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

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Squash, sage & chestnut rolls

Squash, sage & chestnut rolls. Could be used as a vegetarian Christmas snack or as part of Christmas dinner.

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The best cauliflower & broccoli cheese

Cauliflower cheese has always been a big favourite in the Oliver household. I have to be honest, it's such a staple I never thought I could do it better, but this version really has the edge, with broccoli mushed into the white sauce and the beautiful cru

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Pea and goat’s cheese risotto

Pea & Goats Cheese Risotto | Rice Recipes | Jamie Oliver Recipes

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How to make an espresso martini

espresso martini 2 oz vodka 1 oz espresso coffee 3/4 oz Kahlua 1/4 oz Creme de Cacao Optional 1 oz Mount Gay rum Ice

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