Cookalong Recipe: For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood.
Easy Condensed Milk Malt Chocolate Fudge full of Maltesers. Quick, Delicious, No Sugar Thermometers. My favourite Malteser Fudge recipe! So like, its obvious that I like Fudge. I can’t keep up with the amount of Recipes I have on my blog for it now! I have all sorts like Mars Bar Fudge, Speculoos/Biscoff Cookie Butter Fudge and Honeycomb Crunchie Fudge to name a few. Honestly, I LOVE IT. I have always based it off of a recipe from Carnation but have adapted them to make them flavoured, a...
Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger
Girl Guides Mars bar cake. I've searched for this recipe for years. 3 Mars bars (about 60g each) 75g butter 2 tablespoons golden syrup 100g puffed rice cereal, e.g. Rice Krispies 300g milk chocolate Chop the Mars bars and melt in a pan with the butter and syrup, keep stirring until blended together, pour over cereal and mix until coated. Press into a lined tin and put into the fridge to set. Melt chocolate and pour over. Fridge again, cut and serve.