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from Contentedness Cooking

Vegan Cheese Quesadillas

#Vegan Cheese Quesadillas are live and it’s time to jump on the Mexican food…

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from BBC Good Food

Mexican chicken stew with quinoa & beans

I have just cooked this Mexican chicken recipe with lime, coriander and pinto bean quinoa on the side. Spicy, healthy and totally yummy.

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from Thyme & Honey

Mexican Street Corn [Elotes]

Mexican Street Corn aka elotes - the most ridiculous and best way to eat corn on the cob. Period. via Thyme & Honey

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from Nicky's Kitchen Sanctuary

Friday Night Fajita Platter

This chicken fajita sharing platter is perfect the perfect alternative to a Friday night takeout!

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Give your chilli that extra kapow, that’ll be sure to get the thumbs up with Heinz Creationz Veg Chilli Beanz. It’ll be the best decision you make.

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from Everyday Dishes

Baked churros

We skipped the deep fryer and made baked churros instead! They’re great for parties or as a taco night dessert.

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from Kalyn's Kitchen®

Spicy Mexican Slaw with Lime and Cilantro

Spicy Mexican Slaw with Lime and Cilantro is a salad that's been one of my personal favorites for years! In my family I make one bowl with cilantro and one with extra green onion for the cilantro haters. This amazing salad is low-carb, gluten-free, vegan, and South Beach Diet friendly, and with the right mayo and hot sauce it can be Paleo or Whole 30 as well. [found on KalynsKitchen.com]

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from RecipeTin Eats

One Pot Chicken Enchilada Rice Casserole

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