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When I was home visiting my parents for the holidays, we were watching The Kitchen on Food Network and they made waffle iron hash browns. So since we had nothing else to do, we broke out the dusty...

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from Country Living Magazine UK

Chestnut, butternut squash and leek pasties

Ring the changes with these chestnut, butternut squash and leek pasties. Perfect for a warming autumn lunch or picnic.

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from The Happy Foodie

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic from Shelina Permalloo's The Sunshine Diet cookbook.

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from delicious. magazine

Stilton and bacon gratin

This crispy, cheesy, creamy stilton and bacon gratin is just what you need on the cold winter nights after Christmas.

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from sheerluxe.com

Cumin Potato Skins and Guacamole Salsa

Cumin Potato Skins and Guacamole Salsa. Recipe from http://www.sheerluxe.com/blogs/2012/08/recipe-of-the-day-cumin-potato-skins-and-guacamole-salsa.aspx?s=1.

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from Telegraph.co.uk

The WI's ultimate shortbread recipe

The ladies of the Women's Institute pride themselves on their shortbread. Here is a classic recipe to make at home

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from BBC Good Food

Bacon-wrapped monkfish

Choose dry-cured, thinly sliced bacon for this dish - the crisp texture works well with the firm, meaty monkfish.

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