This lamb dish gets its kick from a fiery Scotch bonnet pepper. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Serve with roti or rice, and garnish with fresh thyme le http://www.bestchickencurryrecipe.co.uk/samosas-chilli-sauce-james-martin/
Hottest Pepper in the World - Hot Scale Scoville, Viper, Trinidad, Scorpion, Naga
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Here's The Scientific Scale Used To Classify Spicy Food
Finadenne' Denanche (Guam Hot Pepper Paste) ~ 1 cup hot peppers, stems removed + 1 medium sized bulb of garlic, peeled and cleaned + 4 Tbsp apple cider vinegar + 1/4 tsp fine grain sea salt + 1/2 tsp onion powder (optional) // Using a small blender add the garlic, salt, onion powder and vinegar and blend until liquefied. Add the hot peppers and blend until all the ingredients are evenly reduce to a paste.