The Fat Duck Restaurant, Bray, Berkshire England. Run by Chef/proprietor Heston Blumenthal (molecular gastronomy), Michelin The Fat Duck has spent 9 years on the list of the Worlds 50 Best Restaurants.
A white chocolate ball around a chocolate cake - Hot fudge is then poured on the top. As the fudge melts the outer casing (white chocolate), the shell breaks & reveals the chocolate cake hidden on the inside! Now that's talent.
The Fat Duck Cookbook : "I was lucky enough to work at The Fat Duck while The Fat Duck Cookbook (Bloomsbury USA) by Heston Blumenthal was being conceptualized. At that age, I had no concept that someone could ever make a cookbook like that — the amount of detail, photos, creativity. It not only changed how I looked at cookbooks, it changed how I looked at food in general." Jeff Mahin — Stella Barra, Santa Monica