The Fat Duck Restaurant, Bray, England. Chef Heston Blumenthal (molecular gastronomy)

The Fat Duck – Get A Table or Die Trying

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

The world's best restaurants, by Raymond Blanc-Telegraph

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

We've made these stuffed chicken breasts healthier by using half goat’s cheese, half lighter cream cheese – it cuts the fat but is still creamy and tasty. Easy to make, this recipe is a great alternative to a Sunday roast.

Goat’s cheese-stuffed chicken breasts with roasted beetroot

We've made these stuffed chicken breasts healthier by using half goat’s cheese, half lighter cream cheese – it cuts the fat but is still creamy and tasty. Easy to make, this recipe is a great alternative to a Sunday roast.

Chinese New Year 2017 :: Year of the Rooster :: Chinese Lantern Craft.  Decorate your classroom for Chinese New Year on January 28th, 2017. Chinese Roosters Lanterns hanging from the ceiling or sitting on the shelf, your kiddos will love creating n these Chinese lanterns

Chinese New Year 2017 :: Year of the Rooster :: Chinese Lantern Craft

Chinese New Year 2017 :: Year of the Rooster :: Chinese Lantern Craft. Decorate your classroom for Chinese New Year on January 28th, 2017. Chinese Roosters Lanterns hanging from the ceiling or sitting on the shelf, your kiddos will love creating n these Chinese lanterns

Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!

Ultimate roast potatoes

Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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