The Fat Duck Restaurant, Bray, England. Chef Heston Blumenthal (molecular gastronomy), Michelin 3⭐️

The Fat Duck – Get A Table or Die Trying

The Fat Duck Restaurant, Bray, Berkshire England. Run by Chef/proprietor Heston Blumenthal (molecular gastronomy), Michelin The Fat Duck has spent 9 years on the list of the Worlds 50 Best Restaurants.

The Fat Duck - Wikipedia, the free encyclopedia

The Fat Duck - Wikipedia, the free encyclopedia

The Fat Duck, hard to get there, but wow

Heston Blumenthal cierra The Fat Duck

The Fat Duck Restaurant Bray, Berkshire, England Heston Blumenthal Chef

The Fat Duck Restaurant, Heston Blumenthal, awarded three Michelin stars, restaurant of the year, Best Restaurant in the World and Best Restaurant in the UK.

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

China's Wang Shu: From builder to Pritzker-winning architect - CNN

The Fat Duck, Heston Blumenthal / Oak moss and truffle toast, quail jelly, langoustine cream foie gras parfait

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

A white chocolate ball around a chocolate cake - Hot fudge is then poured on the top. As the fudge melts the outer casing (white chocolate), the shell breaks & reveals the chocolate cake hidden on the inside! Now that's talent.

The Fat Duck by photographer DOMINIC DAVIES

Amazing Fat Duck Imagery

on Your Kitchen Camera. Photographer Dominic Davies photographs Heston Blumenthal's The Fat Duck

The Fat Duck - Bray, Berkshire. One day, ..... one day.

Heston Blumenthal's Fat Duck Shuts After Food Poisoning Scare

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Ballotine of pigeon The Fat Duck Heston Blumenthal Big Fat Duck cookbook

At The Fat Duck! (White chocolate with strawberry jam inside) Check out the rest of the blog, this place is amazing!

Playing Cards White chocolate jam filling dessert at The Fat Duck / Heston Blumenthal / Food

The Fat Duck Cookbook : "I was lucky enough to work at The Fat Duck while The Fat Duck Cookbook (Bloomsbury USA) by Heston Blumenthal was being conceptualized. At that age, I had no concept that someone could ever make a cookbook like that — the amount of detail, photos, creativity. It not only changed how I looked at cookbooks, it changed how I looked at food in general."   Jeff Mahin — Stella Barra, Santa Monica

50 Chefs' Favorite Cookbooks

The Fat Duck Cookbook : "I was lucky enough to work at The Fat Duck while The Fat Duck Cookbook (Bloomsbury USA) by Heston Blumenthal was being conceptualized. At that age, I had no concept that someone could ever make a cookbook like that — the amount of detail, photos, creativity. It not only changed how I looked at cookbooks, it changed how I looked at food in general." Jeff Mahin — Stella Barra, Santa Monica

DONE - Eat in a very posh over priced restaurant  2010 The Fat Duck, Heston  2012 Dimmer, Heston

DONE - Eat in a very posh over priced restaurant 2010 The Fat Duck, Heston 2012 Dimmer, Heston

must try! Given its three-Michelin-starred status, The Fat Duck couldn’t be more unassuming – its discreet entrance and simply furnished dining room give no hint of the astonishing cooking that takes place here

Given its three-Michelin-starred status, The Fat Duck couldn’t be more unassuming – its discreet entrance and simply furnished dining room give no hint of the astonishing cooking that takes place here

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