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Nisha Thomas shares the secret of how to make gua bao buns - the pork-belly stuffed Taiwanese street food buns.

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Verona, Italy—Visitors to “Juliet’s Wall” write and post small love letters with the belief that this will make their love everlasting.

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Chicken katsu curry

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden.

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Brittany from Brittany Bao in the Over Grunge Skirt || Get the skirt: http://www.nastygal.com/clothes-bottoms-skirts/over-grunge-skirt?utm_source=pinterest&utm_medium=smm&utm_term=ngdib&utm_content=nasty_gals_do_it_better&utm_campaign=pinterest_nastygal

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Steamed pork buns (Hirata buns)

Sweet, pillowy Hirata buns are popping up on menus all over at the moment. Try this on-trend recipe at home with our step-by-step guide. The secret to steamed buns is adding extra raising agent and double rising, which gives you a pillowy bun to stuff your pork belly into.

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