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Crispy prosciutto cups with sausage and sage stuffing

These prosciutto cups take stuffing to the next level – serve them as part of your roast dinner or even as a canapé.

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Butternut, chestnut & lentil cake

This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

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Lebkuchen, a German Gingerbread (Vegan and Gluten Free)

Vegan and Gluten Free Lebkuchen (german gingerbread & vegan chocolate mousse | Natural Kitchen Adventures & Supergolden Bakes

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Grilled Aubergine with Goats Cheese, Mint & Cherry Tomatoes

Grilled Aubergine & Goats Cheese Bites | Tapas Recipes VSG, WLS, Bariatric, Paleo, low carb, high protein, Gluten-Free.

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Nigella's Cranberry and soy glazed cocktail sausages

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Sweet Potato, Spinach & Butter Bean Stew [vegan] [gluten free]

A hearty and warming one-pot stew that can feed a crowd but quantities can easily be halved. Smoked paprika adds just the right amount of spice. Enjoy on its own or with some wholegrain rice, couscous, quinoa, barley etc….

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