These prosciutto cups take stuffing to the next level – serve them as part of your roast dinner or even as a canapé.
This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings
Christmas roast vegetables, herb potatoes, honeyed parsnips & orange + herb carrots
Vegan and Gluten Free Lebkuchen (german gingerbread & vegan chocolate mousse | Natural Kitchen Adventures & Supergolden Bakes
Grilled Aubergine & Goats Cheese Bites | Tapas Recipes VSG, WLS, Bariatric, Paleo, low carb, high protein, Gluten-Free.
Nigella's all-star Christmas part 2: Cranberry and soy glazed cocktail sausages | Daily Mail Online
lebanese pumpkin hummus with sourdough bread
Boxing Day bubble and squeak - Sainsbury's Magazine
Vegan Mushroom Rolls | Christmas Recipes | Jamie Oliver
A hearty and warming one-pot stew that can feed a crowd but quantities can easily be halved. Smoked paprika adds just the right amount of spice. Enjoy on its own or with some wholegrain rice, couscous, quinoa, barley etc….