Homemade Thai Red Curry recipe with vegetables! I used light coconut milk (for lower calorie purposes) and it was still awesome.
This fragrant Thai vegetable curry is packed with Tenderstem broccoli, sugar snap peas and meaty aubergine. In a spicy, zingy and coconutty sauce and served alongside basmati rice. Topped with fiery chilli, fresh coriander and smashed peanuts.
Delicious meals make losing weight fast and simple. If you enjoy the food you are sitting down to, it makes sticking to a healthy, calorie controlled lifestyle a lot easier and if you are consistent with your diet, you will be amazed at how fast results c
Not the right picture, but thai carrot and sweet potato soup. used Coconut oil and soy sauce for roasting the almonds- delicious topping. skipped cilantro, did do squeeze of lime and almonds, and served with a good bread.