Como Shambhala; Ubud, Bali - The dishes at Glow restaurant combine bright flavors, crunchy textures and Balinese ingredients in preparations like king prawns with green mango, crispy garlic and shallot, or almond and chile pad Thai with coconut noodles.
Thai Coconut Sticky Rice with Mango. This dessert is my favorite way to end a meal at a Thai house restaurant, and it's so easy to recreate at home whenever you get the craving. I cooked my sticky (sushi) rice in coconut milk and added sugar to my liking and a dash salt. I arranged the rice and ripe mango slices in my dessert bowls, and topped it off with toasted coconut flakes. The warm rice goes beautifully with the cool, juicy mango.