Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in preparing. Other then these two , curries , there are ot
**Replace egg noodles with rice.** This Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors. One bite and you'll be truly amazed that this entire dish can be on the table in about 40 minutes.
Vegan Red Thai Curry: full of vegetables and crispy tofu! ~ This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It's the perfect winter warmer for these cold evenings!
20 Minute Panang Curry Noodle Bowls - A quick, easy, and healthyish recipe for curry noodles topped with your favorite veggies. Comfort in a bowl! (Note: Add some chili peppers to kick up the spice level)
Prawn massaman curry - easy, under and delicious. Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.