The inspiration behind this recipe comes from one of my favorite restaurants here in Charlotte, Cowfish. It’s become a go to lunch spot for us because the food is good, the menu is extensive and they have the best bento box for kids. Scottie and I have started going on the regular with a few …
INGREDIENTS DRESSING ⅓ cup rice vinegar $0.59 2 Tbsp granulated sugar $0.10 ½ tsp toasted sesame oil $0.06 ¼ to ½ tsp red pepper flakes $0.03 ½ tsp salt $0.02 SALAD 2 large cucumbers $1.60 3 green onions $0.25 ¼ cup chopped peanuts $0.19
We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian – they're the perfect appetiser when served with peanut sauce, cucumber wedges, red onion slices and cubes of pressed rice. The marinade is wonderfully easy to make and gives the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. An ideal party dish and a fantastic weekend treat.
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but... Read more
Easy Thai Cucumber Noodle Salad-tossed in a homemade ginger sesame dressing and garnished with fresh pomegranate seeds, cashews and sesame seeds. Ready in 15 minutes! Gluten free, vegan and Whole30 friendly. Rich in B-vitamins, fiber and anti-inflammatory foods.
Ajad (Thai Cucumber Relish): Stir ¼ cup sugar, ¼ cup distilled white vinegar, ¼ tsp kosher salt and ¼ cup boiling water in a bowl; let cool. Stir in 2 tbs finely chopped cilantro, ¼ fresno chile, finely chopped, 4 small shallots, sliced thin and 1 small cucumber, quartered lengthwise, sliced thin before serving. | SAVEUR