A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining
This creamy coconut beef curry has all the amazing flavours that you would expect from a dairy cream based curry but, it’s made with healthier creamed coconut and it’s lower in calories and fat. This is a mild curry and it’s really easy to make too.
Healthier slow-cooked spicy beef curry. Less than 500 calories WITH rice (224 cals without). Syn free on Slimming World Extra Easy.
Ingredients 1 kilogram stew beef, cubed 1 potato, cut into 6 piece cubes 1 green bell pepper, sliced 4 bird's eye chilies (optional) 2 tablespoons thinly sliced ginger 2 tablespoons minced garlic 1 large onion, chopped 3 tablespoons red curry paste 1 cup coconut cream 1 cup coconut milk 2 cups water 1 tablespoon fish sauce 1 beef broth cube 2 tablespoons peanut oil Procedure * Heat oil in a large pot over medium heat. Saute ginger, garlic and onions until onions turn translucent. Add the…
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If you are a Thai food lover, you must try out this Thai Red Chicken Curry. Very simple to prepare and Thai paste gives it authentic taste.
This Slow Cooker Thai Red Beef Curry makes a great change from your usual slow cooker meals. It freezes well so make double and stock up the freezer.
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