Pinterest • The world’s catalogue of ideas
Brazilian Cheese Bread (Pao de Queijo) like they serve at Tucanos.  Charlo Says " Easy to make and good. Used butter instead of oil, and simplified by following the direction on the first comment using my vitamix (food processor  would work too). Put in toaster oven to reheat nicely."

Brazilian Cheese Bread (Pao de Queijo)

Brazilian Cheese Bread (Pao de Queijo) like they serve at Tucanos. Charlo Says " Easy to make and good. Used butter instead of oil, and simplified by following the direction on the first comment using my vitamix (food processor would work too). Put in toaster oven to reheat nicely."

Pan Fried Cinnamon Bananas | 2 bananas 2 tbs sugar 1 tsp cinnamon ¼ tsp nutmeg Olive oil spray Slice bananas approximately ⅓" thick, combine sugar, cinnamon & nutmeg. Spray skillet w/olive oil on medium heat. Add banana rounds heat 3 minutes. During last minute, sprinkle ½ the cinnamon mix over the bananas. Flip, sprinkle with cinnamon mix and cook until soft and warm.

Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas | 2 bananas 2 tbs sugar 1 tsp cinnamon ¼ tsp nutmeg Olive oil spray Slice bananas approximately ⅓" thick, combine sugar, cinnamon & nutmeg. Spray skillet w/olive oil on medium heat. Add banana rounds heat 3 minutes. During last minute, sprinkle ½ the cinnamon mix over the bananas. Flip, sprinkle with cinnamon mix and cook until soft and warm.

I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything.  I tried a few...Read More »

Best Chimichurri Ever: Texas de Brazil

I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything. I tried a few...Read More »

Texas de Brazil Couscous Salad recipe  Yield: 6 to 8 servings  http://www.orlandosentinel.com/features/food/restaurant-recipes/os-texas-de-brazil-couscous-salad-recipe-20140507-story.html

Texas de Brazil Couscous Salad recipe Yield: 6 to 8 servings http://www.orlandosentinel.com/features/food/restaurant-recipes/os-texas-de-brazil-couscous-salad-recipe-20140507-story.html

Copy That! Texas de Brazil carrot Cake

Copy That! Texas de Brazil carrot Cake

My husband and I went to Texas de Brazil for our first anniversary. My friend suggested we share a piece of their decadent carrot cake. That piece of cake was s

The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe

Best Chimichurri Ever: Texas de Brazil

The Best Chimichurri Recipe Ever (Texas de Brazil's Recipe)

Best Chimichurri Ever: Texas de Brazil

The Best Chimichurri Recipe Ever (Texas de Brazil's Recipe)

The Best Chimichurri Recipe Ever (Texas de Brazil's Recipe)

Best Chimichurri Ever: Texas de Brazil

The Best Chimichurri Recipe Ever (Texas de Brazil's Recipe)

The Best Chimichurri Recipe Ever (Texas de Brazil's Recipe)

Best Chimichurri Ever: Texas de Brazil

The Best Chimichurri Recipe Ever (Texas de Brazil's Recipe)

Texas de Brazil, Lobster Bisque recipe.  (Photo credit: Food Spotting) YUM!!!!                                                                                                                                                     More

Texas de Brazil, Lobster Bisque recipe. (Photo credit: Food Spotting) YUM!!!! More

Al Roker shares a recipe for a Brazilian-style flank steak with chimichurri sauce, inspired by the restaurant Texas de Brazil.

Churrasco de Flank Steak (Flank Steak Brazilian Style)

Al Roker shares a recipe for a Brazilian-style flank steak with chimichurri sauce, inspired by the restaurant Texas de Brazil.