My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.
Tender, juicy pulled pork has well and truly made its trotter mark on UK dinner tables – but what’s the secret to creating an authentic American version? Read our guide to seasoning, slow-cooking, serving and everything in between.