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from Lazy Cat Kitchen

Vegan tempura

Light and crispy vegetable tempura makes an ideal dinner party appetizer. It's easy to make, vegan and can easily be made gluten-free too.

from Bloglovin’

Recipe: Shrimp Tempura (12 Tomatoes)

Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...

from Connoisseurus Veg

Easy Tempura Vegetables

These tempura vegetables are coated in a light, three ingredient batter, shallow fried to crispy perfection, and served with soy sesame dipping sauce.

from eHow

How to Make Tempura Batter

How to Make Tempura Batter | eHow•2 cups all-purpose flour • 2 tbsp. baking powder • 1/4 cup cornstarch • 1 tsp. baking soda • 2 eggs, slightly beaten • 1 tsp. salt • 1-1/2 cups ice-cold water Read more :


Onion Bhaji with Cucumber Mint Raita 1 medium yellow onion 1 medium red onion 1 clove of garlic, 1 2-inch piece of ginger, 1/2 tsp turmeric 1/2 tsp garam masala 1 tbsp Tikka Masala paste 1 tsp ground cumin 3 tbsp cilantro, 1/2 lemon, juiced salt, 1 green chilli, 10-12 kari leaves, 6 oz besan flour, 2 oz rice flour - 1/4 cup water, Cucumber Mint Raita: 1 cup Greek yoghurt 1/2 cucumber, 1 bunch mint leaves, 1/4 tsp salt 1 lemon, zested 1 green chilli,


Fried Calamari. This fried calamari is restaurant quality, and incredibly quick and easy to make. The trick is tempura flour and a paper bag. Yeehaw!


center of Tokyo's shitamachi (literally "low city"), one of Tokyo's districts, where an atmosphere of the Tokyo of past decades survives

from Salu Salo Recipes

Korean Fried Wings with Sweet Garlic Sauce

This Korean fried chicken wings coats the wings in tempura flour batter before frying. They are then tossed in a mix of garlic, soy sauce, sugar and mirin.