Crispy beer battered onion rings. These are excellent. I have been making them for years...got the recipe originally from Woman's Day magazine, a column called Men Cook, back around 1976! Slice them thin and knock off excess batter on the side of the bowl. They fry up quickly. Extremely crisp. Used to make these when having company and frying seafood and everyone loved them.
Onion Bhaji with Cucumber Mint Raita 1 medium yellow onion 1 medium red onion 1 clove of garlic, 1 2-inch piece of ginger, 1/2 tsp turmeric 1/2 tsp garam masala 1 tbsp Tikka Masala paste 1 tsp ground cumin 3 tbsp cilantro, 1/2 lemon, juiced salt, 1 green chilli, 10-12 kari leaves, 6 oz besan flour, 2 oz rice flour - 1/4 cup water, Cucumber Mint Raita: 1 cup Greek yoghurt 1/2 cucumber, 1 bunch mint leaves, 1/4 tsp salt 1 lemon, zested 1 green chilli,