how to make tempura flakes at home - 1/2 cup of flour, 1/2 cup cornstarch, 1 cup of water seltzer (club soda or other bubbly water), 1 egg and a pinch of salt. * Don't over-stir, few lumps are expected. * Only use a very cold liquid * Prep everything and make your batter last. Keep it chilled while frying. Oil at temperature to 170 and 180 degrees.
The 9 Most Popular Sushi Rolls, Ranked by Calories
shrimp tempura roll: Shrimp tempura, avocado, tempura flakes, eel sauce Tempura is one of the least fatty ways to fry... but regardless, that extra oomph rockets the shrimp tempura roll into the top three.
"Superstar Roll." Filling of crispy mozzarella cheese, marinated cod and pollock roe; slices of fatty tuna on top. Drizzled with black ponzu and house "oko" sauce, sprinkled with seasoned tempura flakes.