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how to make tempura flakes at home - 1/2 cup of flour, 1/2 cup cornstarch, 1 cup of water seltzer (club soda or other bubbly water), 1 egg and a pinch of salt. * Don't over-stir, few lumps are expected. * Only use a very cold liquid * Prep everything and make your batter last. Keep it chilled while frying. Oil at temperature to 170 and 180 degrees.

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Sushi: the roll has shrimp tempura inside with sweet eel, cream cheese, tempura flakes, avocado, masago, scallions, and topped with red tuna

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from WonderHowTo

How to Make crunchy tempura flakes for sushi

Finally found the recipe! How to Make crunchy tempura flakes for sushi « Sushi

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from thrillist

The 9 Most Popular Sushi Rolls, Ranked by Calories

shrimp tempura roll: Shrimp tempura, avocado, tempura flakes, eel sauce Tempura is one of the least fatty ways to fry... but regardless, that extra oomph rockets the shrimp tempura roll into the top three.

"Superstar Roll." Filling of crispy mozzarella cheese, marinated cod and pollock roe; slices of fatty tuna on top. Drizzled with black ponzu and house "oko" sauce, sprinkled with seasoned tempura flakes.

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Spicy Girl Roll: spicy white tuna, red snapper, salmon and tempura flakes inside. It is then topped with a giant heap of spicy tuna and drizzled with tempura flakes and wasabi mayo.

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Orange Dragon Roll: mix of spicy tuna and tempura flakes inside and is topped with spicy salmon, tobiko and crunch tempura flakes.