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how to make tempura flakes at home - 1/2 cup of flour, 1/2 cup cornstarch, 1 cup of water seltzer (club soda or other bubbly water), 1 egg and a pinch of salt. * Don't over-stir, few lumps are expected. * Only use a very cold liquid * Prep everything and make your batter last. Keep it chilled while frying. Oil at temperature to 170 and 180 degrees.

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Ingrid Roll: shrimp tempura, crab salad and cream cheese. It is topped with avocado, more crab and tempura flakes.

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How to Make crunchy tempura flakes for sushi

Finally found the recipe! How to Make crunchy tempura flakes for sushi « Sushi

Tanuki Udon

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"Treasure Island." Asian pesto and herb-infused oil. Bed of tempura flakes. Tuna tartar encased in a 'sheath' of sliced avocado and topped with tobiko.

Tanuki Udon

Orange Dragon Roll: mix of spicy tuna and tempura flakes inside and is topped with spicy salmon, tobiko and crunch tempura flakes.

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Sushi: the roll has shrimp tempura inside with sweet eel, cream cheese, tempura flakes, avocado, masago, scallions, and topped with red tuna

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Alaskan Summer Roll: spicy tuna, tempura flakes and avocado inside. It was topped with salmon, thin slices of lemon and dotted with sriracha.

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Sushi recept: stap voor stap uitleg over het gebruik van verschillende soorten kaviaar

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