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how to make tempura flakes at home - 1/2 cup of flour, 1/2 cup cornstarch, 1 cup of water seltzer (club soda or other bubbly water), 1 egg and a pinch of salt. * Don't over-stir, few lumps are expected. * Only use a very cold liquid * Prep everything and make your batter last. Keep it chilled while frying. Oil at temperature to 170 and 180 degrees.

Rice Sandwich Bento おにぎらず弁当 (if you use Google Chrome, it can translate the page for you). (lotus root fried cheese slice + + shiso)  (egg + grilled salmon flakes + green beans)  (tempura green beans and pumpkin)  (lettuce + mayonnaise + teriyaki chicken dumpling

from Food & Wine

Broccoli Tempura

This fast snack or side gives broccoli a light, crispy texture from being fried in panko flakes.

Ingrid Roll: shrimp tempura, crab salad and cream cheese. It is topped with avocado, more crab and tempura flakes.

from WonderHowTo

How to Make crunchy tempura flakes for sushi

How to Make crunchy tempura flakes for sushi « Sushi

Sushi: the roll has shrimp tempura inside with sweet eel, cream cheese, tempura flakes, avocado, masago, scallions, and topped with red tuna

Perfection Roll - Crispy shrimp, cream cheese and real crab salad, topped with avocado and tempura flakes, garnished with spicy mayo and eel sauce.

from Just One Cookbook

Shrimp Tempura

Shrimp Tempura | Easy Japanese Recipes at

from WonderHowTo

How to Make crunchy tempura flakes for sushi

how to make crunchy tempura for homemade sushi :)