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Sure, Kikkoman Soy Sauce is an awesome standalone condiment, but there are also tons of ways to use it as as an essential element in easy recipes! Four simple ingredients come together in this quick and easy dipping sauce, adding delicious flavor to spring rolls, potstickers, crusted chicken fingers, shrimp or veggie tempura, or even fresh salads. Find this recipe and hundreds more on the Kikkoman USA website!

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Shrimp and Vegetable Tempura (with Sriracha Dipping Sauce)

A restaurant favorite made at home! Shrimp and assorted veggies are coated in an easy tempura batter, fried until golden, and served with a delicious sriracha dipping sauce.

Vegan tempura

Vegan tempura is a tasty gluten-free dish, ideal as a dinner party starter. It's crispy and light despite a completely eggless batter.

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Easy Tempura Vegetables

These tempura vegetables are coated in a light, three ingredient batter, shallow fried to crispy perfection, and served with soy sesame dipping sauce.

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Easy Tentsuyu (Tempura Dipping Sauce) Recipe - Very Delicious. You must try this recipe!

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Shrimp Tempura with Sesame Soy Dipping Sauce - a secret ingredient makes the batter super light and crispy!

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Tentsuyu: A Simple Recipe for Tempura Dipping Sauce

Tempura Batter Recipes - How to make the recipes and dipping sauces to go with this healthy and absolutely delicious food.

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