Sure, Kikkoman Soy Sauce is an awesome standalone condiment, but there are also tons of ways to use it as as an essential element in easy recipes! Four simple ingredients come together in this quick and easy dipping sauce, adding delicious flavor to spring rolls, potstickers, crusted chicken fingers, shrimp or veggie tempura, or even fresh salads. Find this recipe and hundreds more on the Kikkoman USA website!
Vegan tempura is a tasty gluten-free dish, ideal as a dinner party starter. It's crispy and light despite a completely eggless batter.
<i>Tempura</i> is arguably one of the most popular Japanese dishes in the US, along with Sushi. Any food can be deep fried and made into <i>Tempura</i>, but shrimp is one of the more popular ingredients. Enjoy <i>Tempura </i> with dipping sauce or just salt.
Coconut Tempura Sweet Potato Fries with Curry Aioli, frozen sweet potato fries, dipped in a light and crispy tempura batter and served with an amazing aioli sauce. #SpringIntoFlavor #ad - ThisSillyGirlsLife.com