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from About.com Food

The Quickest, Easiest Tempura Batter

Tempura Batter-- made this and it's good/easy! I like to use it on other things too like fried porkchops. Yum!

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from eHow

How to Make Tempura Batter

How to Make Tempura Batter | eHow•2 cups all-purpose flour • 2 tbsp. baking powder • 1/4 cup cornstarch • 1 tsp. baking soda • 2 eggs, slightly beaten • 1 tsp. salt • 1-1/2 cups ice-cold water Read more : http://www.ehow.com/how_5847211_make-tempura-batter.html

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This tempura batter can be used on vegetables and fish or whatever you wish to coat. It makes a nice crispy batter.. Tempura Vegetables Recipe from Grandmothers Kitchen.

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Crispy beer battered onion rings. These are excellent. I have been making them for years...got the recipe originally from Woman's Day magazine, a column called Men Cook, back around 1976! Slice them thin and knock off excess batter on the side of the bowl. They fry up quickly. Extremely crisp. Used to make these when having company and frying seafood and everyone loved them.

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from About.com Food

The Quickest, Easiest Tempura Batter

How to make quick and easy authentic Japanese tempura batter with excellent results. Recipe requires only three ingredients: egg, water, and flour.

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