Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

Sausage, sage & onion stuffing

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesnt get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature.

Perfect Rump Roast

For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesnt get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature.

Ingredients:    1 5.75 pound prime rib roast of beef (2 bones)    There are no measurements here. Just generous amounts of the following:    Butter at room temperature  Herbs de Provence  Fresh cracked pepper  Kosher salt – a generous amount    Directions:    Preheat oven to 500

Ingredients: 1 5.75 pound prime rib roast of beef (2 bones) There are no measurements here. Just generous amounts of the following: Butter at room temperature Herbs de Provence Fresh cracked pepper Kosher salt – a generous amount Directions: Preheat oven to 500

A thyme-roasted rib of beef recipe with red wine gravy – perfect fodder for a Sunday roast served with all the trimmings.

Thyme-roasted rib of beef with red wine gravy

A thyme-roasted rib of beef recipe with red wine gravy – perfect fodder for a Sunday roast served with all the trimmings.

Meat Loaf with Mushroom Gravy

Meat Loaf with Mushroom Gravy

Smoke on 200 degrees for a few hours and manage your cooking time with your thermometer.

Smoke on 200 degrees for a few hours and manage your cooking time with your thermometer.

Smoked Meatloaf Prep time 15 mins    Cook time 3 hours  Ingredients: Favorite 2 pound meatloaf recipe  Start up your smoker and get it to 250F. You can use many different types of wood (hickory, pecan, maple, mesquite). I used hickory for this smoke. Place meatloaf in smoker once the smoker reaches 250F. Brush with favorite topping after about 2 hours of smoking. Remove when the internal temperature is at 160F.

Smoked Meatloaf Prep time 15 mins Cook time 3 hours Ingredients: Favorite 2 pound meatloaf recipe Start up your smoker and get it to 250F. You can use many different types of wood (hickory, pecan, maple, mesquite). I used hickory for this smoke. Place meatloaf in smoker once the smoker reaches 250F. Brush with favorite topping after about 2 hours of smoking. Remove when the internal temperature is at 160F.

How to Cook Flank Steak at a Low Temperature in the Oven | eHow

How to Cook Flank Steak at a Low Temperature in the Oven | eHow

Sirloin tip is not so much a single-serving steak as a lean, tough cut that is tender and juicy after just a few minutes on the stove.

How to Cook Sirloin Tips on a Stove

Sirloin tip is not so much a single-serving steak as a lean, tough cut that is tender and juicy after just a few minutes on the stove.

Do you have a pressure cooker and you're not quite sure what to do with it? I just purchased an Instant Pot 7 in 1 pressure cooker and I am in love. I was always a little scared of my stove top model never knowing if it was maintaining proper pressure and temperature or how long to cook the items inside. The electronic Instant Pot pressure cooker took away many of my inhibitions about pressure cooking and I've been able to develop some new recipes. Today is a one pot recipe for meatl...

Pressure Cooker Meatloaf

Do you have a pressure cooker and you're not quite sure what to do with it? I just purchased an Instant Pot 7 in 1 pressure cooker and I am in love. I was always a little scared of my stove top model never knowing if it was maintaining proper pressure and temperature or how long to cook the items inside. The electronic Instant Pot pressure cooker took away many of my inhibitions about pressure cooking and I've been able to develop some new recipes. Today is a one pot recipe for meatl...

How to Roast a Prime Rib at 500 Degrees in the Oven | eHow

How to Roast a Prime Rib at 500 Degrees in the Oven

Cremini mushrooms, fresh herbs and whole-grain bread combine forces for a hearty meat loaf that everyone in the family can enjoy. Topped with a simple stock gravy, this meat loaf packs a ton of flavor. We recommend serving it with mashed potatoes and greens. The beef may look a touch pink after slicing, but if a thermometer registers 160°F, it's done. To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave. This easy, make-ahead dinner is always…

Meat Loaf with Mushroom Gravy

Cremini mushrooms, fresh herbs and whole-grain bread combine forces for a hearty meat loaf that everyone in the family can enjoy. Topped with a simple stock gravy, this meat loaf packs a ton of flavor. We recommend serving it with mashed potatoes and greens. The beef may look a touch pink after slicing, but if a thermometer registers 160°F, it's done. To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave. This easy, make-ahead dinner is always…

Smoked Meatloaf Prep time 15 mins    Cook time 3 hours  Ingredients: Favorite 2 pound meatloaf recipe  Start up your smoker and get it to 250F. You can use many different types of wood (hickory, pecan, maple, mesquite). I used hickory for this smoke. Place meatloaf in smoker once the smoker reaches 250F. Brush with favorite topping after about 2 hours of smoking. Remove when the internal temperature is at 160F.

Smoked Meatloaf Prep time 15 mins Cook time 3 hours Ingredients: Favorite 2 pound meatloaf recipe Start up your smoker and get it to 250F. You can use many different types of wood (hickory, pecan, maple, mesquite). I used hickory for this smoke. Place meatloaf in smoker once the smoker reaches 250F. Brush with favorite topping after about 2 hours of smoking. Remove when the internal temperature is at 160F.

Beef Pot Roast: The Classic Slow Cook American Recipe

How to Make the Perfect Steak in Your Home Oven (Including a Beef Temperature and Wellness Guide)

Pinterest
Search