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Honey BBQ Chicken Strips - perfect for dinner or game day! Marinated in buttermilk and perfectly seasoned, these strips are hard to resist! : MomOnTimeout

Honey BBQ Chicken Strips

Pete Cooks : Recipe of the Week - Sent in By @bakeplaysmile - The easiest salted caramel sauce recipe ever! All you need is 4 ingredients and less than 10 minutes... and you definitely don't need a sugar thermometer!!

How To Make Salted Caramel Sauce

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

Sausage, sage & onion stuffing

To make the sweet and sour sauce sauce:  Combine the first 5 ingredients until in a seucepan. In a cup or bowl whisk the cold water or pineapple juice with cornstarch until well blended. Whisk into the ketchup mixture  Stir or whisk constantly over medium-high heat until bubbly. Reduce the heat to medium-low. Simmer and mix until thickened. Remove from heat. Allow to sit at room temperature while making the chicken balls   To make the chicken balls:   In a large bowl combine flour…

Chinese Chicken Balls With Sweet and Sour Sauce, I've got to try the chicken ball recipe!

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Chili Lime Baked Shrimp Cups

These BBQ Chicken Kebabs are my go-to grill recipe with the most amazing barbecue sauce! Everyone always asks me for the recipe and they are easy too!

BBQ Chicken Kebabs

Maple Glazed Duck Breast

Maple Glazed Duck Breast

How to Make BBQ Pulled Pork

How to Make Barbecue Pulled Pork

This chicken thigh marinade is the best. It's killer! Easy to make with a few simple ingredients.

Killer Chicken Thigh Marinade

Chive flower butter can be used to add colour and flavour to savoury snacks and dishes. Pull apart the flowers and mix the florets with room temp butter. Make into a sausage shape to slice when chilled or put in a ramekin. Leaver several hours for the flavours to develop. Add to baked potatoes, steamed vegetables or grilled fish or meat, or under the skin before roasting chicken; great in sandwiches... | The Edible Flower Shop

This is exactly what I what I thought of for my chive flowers-need to try! Chive Flower Butter is a really quick and easy way to enjoy chive flowers and can be used to add colour and flavour to savoury snacks and dishes.

Baked Firecracker Chicken

Baked Firecracker Chicken

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your gril

A bandy8o temperature guide for just about any meat you might be grilling or smoking: chicken, pork, beef and all sorts of different cuts.

Meat smoking times and temperatures

Curry Lime Chicken Phyllo Rolls

Curry lime chicken phyllo rolls

Technique Tuesday - Searing          How To Sear Meat, Fish & Poultry.  Meat and Poultry Temperature Guide.  Temperature of pork, chicken and beef.

Technique Tuesday - Searing How To Sear Meat, Fish & Poultry. Meat and Poultry Temperature Guide. Temperature of pork, chicken and beef. by marquita