Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

Sausage, sage & onion stuffing

The classic Christmas stuffing for the traditionalists among us = Sausage, sage & onion stuffing

Honey BBQ Chicken Strips - perfect for dinner or game day! Marinated in buttermilk and perfectly seasoned, these strips are hard to resist! : MomOnTimeout

Honey BBQ Chicken Strips

Sticky sweet Honey BBQ Chicken Strips - perfect for dinner or game day! Marinated in buttermilk and perfectly seasoned, these strips are hard to resist!

This chicken thigh marinade is the best. It's killer! Easy to make with a few simple ingredients.

Killer Chicken Thigh Marinade

This killer chicken thigh marinade will blow your mind. Easy to make with a few simple ingredients, and make a dish with intense flavors.

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Chili Lime Baked Shrimp Cups

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party. Great warm or cold. You can make the wonton shells a day in advance. Keep the shells at room temperature in an airtight container.

Chive flower butter can be used to add colour and flavour to savoury snacks and dishes. Pull apart the flowers and mix the florets with room temp butter. Make into a sausage shape to slice when chilled or put in a ramekin. Leaver several hours for the flavours to develop. Add to baked potatoes, steamed vegetables or grilled fish or meat, or under the skin before roasting chicken; great in sandwiches... | The Edible Flower Shop

This is exactly what I what I thought of for my chive flowers-need to try! Chive Flower Butter is a really quick and easy way to enjoy chive flowers and can be used to add colour and flavour to savoury snacks and dishes.

To make the sweet and sour sauce sauce:  Combine the first 5 ingredients until in a seucepan. In a cup or bowl whisk the cold water or pineapple juice with cornstarch until well blended. Whisk into the ketchup mixture  Stir or whisk constantly over medium-high heat until bubbly. Reduce the heat to medium-low. Simmer and mix until thickened. Remove from heat. Allow to sit at room temperature while making the chicken balls   To make the chicken balls:   In a large bowl combine flour…

Chinese Chicken Balls With Sweet and Sour Sauce, I've got to try the chicken ball recipe!

Slow cook: Cover the slow cooker, but leave the lid slightly askew — this allows venting. Cook on the LOW setting until tender and the internal temperature of the chicken registers 165°F, 6 to 7 hours.

How To Make Crispy, Juicy Chicken Thighs in the Slow Cooker

Slow cook: Cover the slow cooker, but leave the lid slightly askew — this allows venting. Cook on the LOW setting until tender and the internal temperature of the chicken registers 165°F, 6 to 7 hours.

These BBQ Chicken Kebabs are my go-to grill recipe with the most amazing barbecue sauce! Everyone always asks me for the recipe and they are easy too!

BBQ Chicken Kebabs

Chicken Recipes These BBQ Chicken Kebabs are my go-to grill recipe with the most amazing barbecue sauce! Everyone always asks me for the recipe and they are easy too!

Twice Baked Chicken Fajita Sweet Potatoes - Healthy and filling comfort food and a deliciously creamy way to change a meal from boring to fiesta!

Twice Baked Chicken Fajita Sweet Potatoes

This was terrible. No flavor and the directions were wrong as temperatures and sizes of the ingedients. Twice Baked Chicken Fajita Sweet Potatoes - Healthy and filling comfort food and a deliciously creamy way to change a meal from boring to fiesta!

A handy temperature guide for just about any meat you might be grilling or smoking: chicken, pork, beef and all sorts of different cuts.

Meat smoking times and temperatures

Smoking / grilling chart A handy temperature guide for just about any meat you might be grilling or smoking: chicken, pork, beef and all sorts of different cuts.

Sean wanted a chocolate mud cake for his birthday.  There's no pic but the comments were enough to convince me to try and it seems simple too.  :)

Chocolate mud cake

Grilled Lamb Cutlets with yoghurt marinade and rocket salad main image

A flavoursome appetizer to tempt anybodys tummy! Chawan-mushi is a basic appetizer made with eggs with pockets of surprises within. Serves 4 Ingredients 4 great eggs 1-2 small chicken breasts 1-2 shiitake mushrooms 2 snow peas 2 artificial crab meat 1/4 carrot Formula 1) Prepare all ingredients. Soak dried shiitake mushrooms in

A flavoursome appetizer to tempt anybodys tummy! Chawan-mushi is a basic appetizer made with eggs with pockets of surprises within. Serves 4 Ingredients 4 great eggs 1-2 small chicken breasts 1-2 shiitake mushrooms 2 snow peas 2 artificial crab meat 1/4 carrot Formula 1) Prepare all ingredients. Soak dried shiitake mushrooms in

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.

No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your gril

Maple Glazed Duck Breast

Maple Glazed Duck Breast

Not everyone is a fan of duck, but if you like it, you need to try this. The maple glaze is slightly spicy and sweet and gives the duck a really nice flavor.

These kebabs go really well with coconut rice and a green salad.  TOP TIP: When you buy fresh chillies, wash them, dry them, chop them in half and freeze them in a little freezer bag. Then, when a recipe calls for half a chilli, you will have it to hand. They take just minutes to defrost at room temperature.

Get the latest delicious food and recipes from Lorraine chefs James Tanner, Dean Edwards, John Whaite and Nadia Sawalha

Pinterest
Search