Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!
This Deep Dish Ham and Asparagus Quiche with caramelized onions is the perfect addition to your holiday brunch menu! Make it the day before and serve cold or room temperature - both ways are delicious! Also makes a hearty dinner! // Mom On Timeout
This recipe is inspired by an Italian dish which would usually use rolled loin. Pork cooked in milk is tender and succulent – this recipe is more about the meat than the crackling. For optimum crackling, cook for longer at the higher temperature before reducing.
Balsamic Mustard Roast Beef | http://www.oliviascuisine.com | No holiday table is complete without a beautiful centerpiece roast beef. Glazed with balsamic mustard, this version is both simple and impressive. It will quickly become your go-to recipe for any special occasion! (Sponsored by /deananddeluca/.)
Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!