How to Make Sausage Rolls: A Deliciously Easy Recipe With Ready Made Puff Pastry

How to Make Sausage Rolls: A Deliciously Easy Recipe With Ready Made Puff Pastry

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

Cooking times for the perfect steak

Cooking times for the perfect steak

A handy temperature guide for just about any meat you might be grilling or smoking: chicken, pork, beef and all sorts of different cuts.

Meat smoking times and temperatures

A handy temperature guide for just about any meat you might be grilling or smoking: chicken, pork, beef and all sorts of different cuts.

Food Safety 101: Find out the ideal internal temperature for every kind of meat from chicken to pork in our helpful guide.

Food Safety 101: Find out the ideal internal temperature for every kind of meat from chicken to pork in our helpful guide.

This recipe is inspired by an Italian dish which would usually use rolled loin. Pork cooked in milk is tender and succulent – this recipe is more about the meat than the crackling. For optimum crackling, cook for longer at the higher temperature before reducing.

Pork belly and potatoes baked in milk, bay and smoked paprika recipe

This recipe is inspired by an Italian dish which would usually use rolled loin. Pork cooked in milk is tender and succulent – this recipe is more about the meat than the crackling. For optimum crackling, cook for longer at the higher temperature before reducing.

The graphic is comprehensive and includes beef, pork, seafood and veggies. Not only does it tell you the different cooking times, but also the proper temperatures for food safety. If you've ever been a victim of undercooked chicken or overcooked dry burgers, pass this chart along to the cook.

Learn How to Cook Anything on the Grill With This Infographic

The graphic is comprehensive and includes beef, pork, seafood and veggies. Not only does it tell you the different cooking times, but also the proper temperatures for food safety. If you've ever been a victim of undercooked chicken or overcooked dry burgers, pass this chart along to the cook.

"Wet Vs Dry Meats" Aging greatly improves the texture and flavor of beef, yielding a buttery character and intense taste. Most steaks are wet aged, which involves vacuum-sealing the meat and refrigerating it for 1 to 4 weeks.    Dry-aged beef, which is stored unwrapped at precise temperatures and humidity levels for several weeks, loses a large amount of moisture, which concentrates the flavor. Some cooks prefer dry-aged beef for simple preparations where the flavor of the beef shines…

"Wet Vs Dry Meats" Aging greatly improves the texture and flavor of beef, yielding a buttery character and intense taste. Most steaks are wet aged, which involves vacuum-sealing the meat and refrigerating it for 1 to 4 weeks. Dry-aged beef, which is stored unwrapped at precise temperatures and humidity levels for several weeks, loses a large amount of moisture, which concentrates the flavor. Some cooks prefer dry-aged beef for simple preparations where the flavor of the beef shines…

EGG Setup Set up the Egg for Indirect cooking with the Plate Setter in the legs up position and the stainless steel grid on top Method Target Temperature is 110

EGG Setup Set up the Egg for Indirect cooking with the Plate Setter in the legs up position and the stainless steel grid on top Method Target Temperature is 110

Escali’s guide to doneness and minimum safe internal cooking temperature for whole beef, ground beef, chicken, turkey, pork, fish, lamb and veal.

Escali’s guide to doneness and minimum safe internal cooking temperature for whole beef, ground beef, chicken, turkey, pork, fish, lamb and veal.

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