Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Slow Cooker Roast Beef

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Slow Cooker Roast Beef

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Balsamic Mustard Roast Beef | http://www.oliviascuisine.com | No holiday table is complete without a beautiful centerpiece roast beef. Glazed with balsamic mustard, this version is both simple and impressive. It will quickly become your go-to recipe for any special occasion! (Sponsored by /deananddeluca/.)

Balsamic Mustard Roast Beef

Balsamic Mustard Roast Beef | http://www.oliviascuisine.com | No holiday table is complete without a beautiful centerpiece roast beef. Glazed with balsamic mustard, this version is both simple and impressive. It will quickly become your go-to recipe for any special occasion! (Sponsored by /deananddeluca/.)

Meat temperature guide. And remember, add a little Wright's Smoke - it goes a…

Meat temperature guide. And remember, add a little Wright's Smoke - it goes a…

Steak! We love to go out for it, but cooking it at home is another tale. What temperature is medium again? Gah, what does it take to achieve the perfect sear? If you're guilty of searching the web every time you're suddenly inspired to retry cooking a filet, this Cook's Illustrated recipe is for you. The CI team recommends slow roasting the steak in the oven at a low temperature, then searing it over the stovetop for the last few minutes. The results are killer.

Pan Seared Thick-Cut Strip Steaks

Steak! We love to go out for it, but cooking it at home is another tale. What temperature is medium again? Gah, what does it take to achieve the perfect sear? If you're guilty of searching the web every time you're suddenly inspired to retry cooking a filet, this Cook's Illustrated recipe is for you. The CI team recommends slow roasting the steak in the oven at a low temperature, then searing it over the stovetop for the last few minutes. The results are killer.

Tender Grilled Pork Chops  4 boneless pork loin chops 1/4 cup olive oil 2 1/2 tablespoons soy sauce 1 teaspoon steak seasoning   Mix olive oil, soy sauce and steak seasoning. pour the marinade ingredients over the top. Refrigerate and marinade for at least 3 hours and up to 24 hours. Heat a charcoal or propane grill to medium and grill the chops 6-8 minutes, until an instant-read thermometer registers between 145 and 155 degrees F.

Tender Grilled Pork Chops

Tender Grilled Pork Chops 4 boneless pork loin chops 1/4 cup olive oil 2 1/2 tablespoons soy sauce 1 teaspoon steak seasoning Mix olive oil, soy sauce and steak seasoning. pour the marinade ingredients over the top. Refrigerate and marinade for at least 3 hours and up to 24 hours. Heat a charcoal or propane grill to medium and grill the chops 6-8 minutes, until an instant-read thermometer registers between 145 and 155 degrees F.

The Best Skirt Steak Marinade.... The Best Skirt Steak Marinade adapted from The Recipe Girl serves 6-8 (Printable Recipe)    1/4 cup soy sauce 1/3 cup Dijon mustard 1 1/2 Tbsp red wine vinegar 3 Tbsp worcestershire sauce 1/2 cup olive oil 2 Tbsp molasses 3 cloves garlic, minced 1/2 tsp onion powder 1 1/2 to 2 lbs skirt steak  Combine all ingredients and let marinate in the refrigerator for 3 hours to overnight.  Remove meat from marinade and grill to desired temperature. *Medium Rare is…

The Best Skirt Steak Marinade

The Best Skirt Steak Marinade.... The Best Skirt Steak Marinade adapted from The Recipe Girl serves 6-8 (Printable Recipe) 1/4 cup soy sauce 1/3 cup Dijon mustard 1 1/2 Tbsp red wine vinegar 3 Tbsp worcestershire sauce 1/2 cup olive oil 2 Tbsp molasses 3 cloves garlic, minced 1/2 tsp onion powder 1 1/2 to 2 lbs skirt steak Combine all ingredients and let marinate in the refrigerator for 3 hours to overnight. Remove meat from marinade and grill to desired temperature. *Medium Rare is…

steaks of your choice Rub: 2 Tbsp. dark Mexican chili powder (or any good quality chili powder) 1 Tbsp. cocoa 1 Tbsp. finely ground coffee or espresso 1 tsp. coarse salt 1 tsp. freshly ground black pepper Make sure your steak is at room temperature. Combine all the rub ingredients and rub it all over both sides of the steak(s); let them sit for about 10 minutes. Heat your grill, a cast iron skillet or grill pan over medium-high heat until it’s hot but not smoking. (If you don’t have cast…

steaks of your choice Rub: 2 Tbsp. dark Mexican chili powder (or any good quality chili powder) 1 Tbsp. cocoa 1 Tbsp. finely ground coffee or espresso 1 tsp. coarse salt 1 tsp. freshly ground black pepper Make sure your steak is at room temperature. Combine all the rub ingredients and rub it all over both sides of the steak(s); let them sit for about 10 minutes. Heat your grill, a cast iron skillet or grill pan over medium-high heat until it’s hot but not smoking. (If you don’t have cast…

"Cooking by the Cut"...Best for stir-frying: tri-tip, top sirloin and flank steaks; filet mignon.    Best for panfrying: rib-eye, New York strip, T-bone, and porterhouse steaks; chuck (burgers).    Best for grilling: rib-eye, skirt, sirloin, and strip steaks; chuck (burgers, kabobs).    Best for roasting: stuffed flank steak; bone-in rib-eye (standing rib roast); whole tenderloin.    Best for braising: short ribs, brisket, shank, and chuck.

"Cooking by the Cut"...Best for stir-frying: tri-tip, top sirloin and flank steaks; filet mignon. Best for panfrying: rib-eye, New York strip, T-bone, and porterhouse steaks; chuck (burgers). Best for grilling: rib-eye, skirt, sirloin, and strip steaks; chuck (burgers, kabobs). Best for roasting: stuffed flank steak; bone-in rib-eye (standing rib roast); whole tenderloin. Best for braising: short ribs, brisket, shank, and chuck.

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Slow Cooker Roast Beef

Slow Cooker Roast Beef that you can slice into tender slices cooked to a perfect medium temperature. Enjoy for dinner or sliced thinly in sandwiches, you will never buy the deli variety again!

Pinterest
Search