Dutch artist Berndnaut Smilde has developed a way to create clouds indoors by carefully regulating the space’s humidity, temperature and light. This intersection of science and art was recently named one of TIME magazine’s “Best Inventions of the Year 2012.”
Modeled after the Wardian cases first built for growing ferns in the early 1800s, this terrarium creates a warm, humid environment that encourages plant growth, no matter what the temperature outside. The terrarium is crafted from wrought iron with a pointed arch and cutout trefoil motifs. The glass doors close to help seal in moisture. Really unique indoor piece. Found at Gump’s also at Smith&Hawken. I like it's tall enough for the moth orchid!
6. Chinese Evergreen Boasting green leaves streaked with white or yellow, the tropical Chinese evergreen is one of the most durable plants you can grow, and has even been described as ‘almost foolproof’! These plants thrive in medium to low light, or indirect sunlight. Although the Chinese evergreen prefers the warm temperatures and humid conditions of the bathroom, it’s flexible enough to tolerate other environments… [read more]
Hello everyone! I am Michalis Vasilakis from www.ardumotive.com and in this Instructables I will show you how to make your own Internet Of Things (IOT) thermometer by using the Arduino uno board.You can use it at home, at the office, or anywhere there is an internet connection, for indoor or outdoor data logging. Ιn this project we will use the DHT-22 sensor to take temperature (oC) and humidity (%) values every one hour. For the internet connection we will use the ESP8266 WiFi (serial) ...
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"Wet Vs Dry Meats" Aging greatly improves the texture and flavor of beef, yielding a buttery character and intense taste. Most steaks are wet aged, which involves vacuum-sealing the meat and refrigerating it for 1 to 4 weeks. Dry-aged beef, which is stored unwrapped at precise temperatures and humidity levels for several weeks, loses a large amount of moisture, which concentrates the flavor. Some cooks prefer dry-aged beef for simple preparations where the flavor of the beef shines…
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