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Banana-oat teething biscuits: 1 very ripe banana smashed, 2 c. Baby oatmeal/rice cereal/corn cereal, 2 Tbsp olive oil- combine into dough, roll flat to 1/4" and cut out shapes with round edges. Transfer to ungreased baking sheet. Bake at 350F for 15-20 min until lightly golden. Store in airtight container and supervise kids while they eat!

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Homemade teething biscuits that turn mushy when baby chews on them. Other recipes get crumbly. These also have an option to add fruit and use oatmeal, which I like.

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from BakingQueen74

Slow Cooker White Chocolate Pistachio and Raspberry Fudge

Slow Cooker White Chocolate, Pistachio and Raspberry Fudge - perfect for homemade gifts for the holiday season

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