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from Charlotte's Lively Kitchen

Very Berry Scones

A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries.

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Picture this . . . Marzipan and mincemeat baked into a delicious tea bread . . . Moist . . . mmm . . . . spicy flecks of mincemeat he...

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from Em's Food

Slimming World scones

I used plain yoghurt in these scones, which create plain, savoury scones. But you could use a flavoured fat free yoghurt, like raspberry or toffee, to give a sweet flavour. You could also add some ...

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from All recipes UK

Bara brith

Bara brith. Welsh tea bread, sometimes made with yeast. Another childhood torment.

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from Tales From The Kitchen Shed

Guernsey Gâche

Guernsey Gâche (pronounced “Gosh”) is a traditional fruit bread made with an enriched yeast dough and plenty of dried fruit. The perfect teatime treat or toasted for breakfast.

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from Garden, Tea, Cakes and Me

Earl Grey Fruit Tea Loaf Recipe with Whittard

This Fruit Tea Loaf recipe   also known as  Tea Bread or Teacake  is perfect served as part of an Afternoon Tea . The fruit is soaked in ho...

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from BBC Good Food

Pumpkin & ginger teabread

Pumpkins although sold in plenty throughout the UK and Ireland during Autumn are rarely actually eaten. Here we look at some methods to use pumpkin in delicious ways, with 7 tips and recipes from Obeo.

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