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Picture this . . . Marzipan and mincemeat baked into a delicious tea bread . . . Moist . . . mmm . . . . spicy flecks of mincemeat he...

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Very Berry Scones

A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries.

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Earl Grey Fruit Tea Loaf Recipe with Whittard

This Fruit Tea Loaf recipe also known as Tea Bread or Teacake is perfect served as part of an Afternoon Tea . The fruit is soaked in ho...

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Bara brith

Bara brith. Welsh tea bread, sometimes made with yeast. Another childhood torment.

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Slimming World scones

I used plain yoghurt in these scones, which create plain, savoury scones. But you could use a flavoured fat free yoghurt, like raspberry or toffee, to give a sweet flavour. You could also add some ...

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Irish teabread

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Pumpkin & ginger teabread

Pumpkins although sold in plenty throughout the UK and Ireland during Autumn are rarely actually eaten. Here we look at some methods to use pumpkin in delicious ways, with 7 tips and recipes from Obeo.

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