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Chive Scones with tons of cheddar and garlic are perfect with a little smear of butter. Serve these chive scones for brunch or tea time.

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The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over! (Tips, Tricks, & Photo Tutorial Included!)

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Chocolate Crunchie Slice - to make Gluten Free use gluten free tea biscuits and change the Crunchie bar to be gluten free violet crumble!!!

Chocolate Crunchie Slice - to make Gluten Free use gluten free tea biscuits and change the Crunchie bar to be gluten free violet crumble!!!

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The Best Newfoundland Raisin Tea Buns - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen.

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Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies. Photo by French Tart - Elizabeth and I made these this morning

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Easy British Afternoon-Tea Scones - perfect for entertaining guests and super fast and easy to make! You can make them in advance and freeze them.

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Prize winning tea biscuits Tried it! - These were amazing! Received many compliments on how tasty they were. I didn't cut them out, just floured my hands and rolled 8 out on the cookie sheet. Only baked for 12 min.

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