How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.
Then sandwiches similar to those at mums. Although my friend Rachael can't eat dairy, so I made them all without butter. Egg Mayonnaise with mayo, not creme fraiche, Humous & Red pepper instead of goats cheese, the Prawn ones were AMAZING. I loved them. And also Ham & Wholegrain Mustard & Rocket.
Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party! Made with coconut cream, these scones are tender and moist, and bursting with raspberries.