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Baked camembert with garlic bread

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Homemade Vegan Italian Sausage on a Toasted French Baguette with Green Bell Pepper, Onion, Mushroom, Spicy Tomato Sauce, Vegan Mozzarella and Basil Chiffonade

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Ingredients: 1 container cherry tomatoes, cut in half or quartered if large 1 carton fresh mozzarella cheese pearls, drained (cut in half if desired) 1 avocado, peeled and diced 1/3 cup basil, julienned 2 tablespoons fresh parsley 1/4 cup lemon juice 1/4 cup olive oil salt and pepper to taste Baguette - optional

Taste Baguette’s lemongrass beef noodle salad

Taste Baguette’s lemongrass beef noodle salad - http://wholesome-cook.com/2011/05/09/taste-baguettes-lemongrass-beef-noodle-salad/

Artichoke Dip Stuffed Bread

Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!| Tastes Better From Scratch

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Egg Bacon Baguette Breakfast – 3-Ingredient

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Taste Baguette’s lemongrass beef noodle salad

I just couldn’t resist the next bite of mouthwatering chunk of fragrant lemongrass mince!

Artichoke Dip Stuffed Bread

Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!| Tastes Better From Scratch