#PastelDeNata - This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.
Frozen mini tart shells are your best time-saving weapons in this super easy #recipe. These bite-size Mini Fruit Tarts are small in size, big in flavour and a sensation at every party! Tap or click photo for recipe.