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from delicious. magazine

Salted caramel tarte tartin

This combination of salted caramel and apples makes a divine tarte tartin recipe – ideal at the end of an autumnal dinner party.

from Great British Chefs

Classic apple tarte Tatin

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

from Simply Delicious

Beetroot Tarte Tatin with Goat's cheese cream

from Cleobuttera

Amazing Apple Tarte Tatin

Move over apple pie!  This french classic is infused with caramel in every bite.  Made with caramelized apples and baked upside down in a bed of caramel, this tart bakes in only 20 minutes and will wow any apple pie fan! There are two kinds of people in this world:  pie crust hoarders and fruit filling lovers....Read More »

from NYT Cooking

Foolproof Tarte Tatin

Tarte Tatin isn't as American as apple pie, but it's a whole lot easier. With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath. (Photo: Morgan Ione Yeager)