Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.
Move over apple pie! This french classic is infused with caramel in every bite. Made with caramelized apples and baked upside down in a bed of caramel, this tart bakes in only 20 minutes and will wow any apple pie fan! There are two kinds of people in this world: pie crust hoarders and fruit filling lovers....Read More »
Tarte Tatin isn't as American as apple pie, but it's a whole lot easier. With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath. (Photo: Morgan Ione Yeager)