Homemade tartare sauce – the perfect accompaniment to fish, chips and mushy peas, and it’s easy to make too.

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THE perfect starter!! Beef and Mustard is the perfect flavor combination! Text & Recipe: Ilse van der Merwe | Assistant: Elsebe Cronje | Photography: Tasha Seccombe Photography

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the best fish baps with mushy peas & tartare sauce | Jamie Oliver | Food | Jamie Oliver (UK)

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The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

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quinoa-crusted fish with sweet potato chips and yoghurt tartare from donna hay magazine fresh + light issue # 2

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Debbie Major's ultimate British seaside treat is bought to the table with her brilliant fish and chips recipe served with mushy peas and tartare sauce.

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These salmon cakes are crisp on the outside with tasty bites of flaked salmon. They always disappear fast! SUPER EASY and truly delicious salmon cakes! | natashaskitchen.com

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. They always disappear fast! SUPER EASY and truly delicious salmon cakes! | natashaskitchen.com

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