Fish Cakes ~ We made this once, but Simon misread the recipe and didn't realise that you had to cool the fishcakes before you cooked them, so this ended up as...fish mush. We'll need to try this again sometime properly, when we have enough time.

Fish Cakes ~ We made this once, but Simon misread the recipe and didn't realise that you had to cool the fishcakes before you cooked them, so this ended up as...fish mush. We'll need to try this again sometime properly, when we have enough time.

quinoa-crusted fish with sweet potato chips and yoghurt tartare from donna hay magazine fresh + light issue # 2

quinoa-crusted fish with sweet potato chips and yoghurt tartare from donna hay magazine fresh + light issue # 2

Using both fresh and smoked salmon, this Two-Salmon Tartare is so incredibly tasty, it's bound to become your new ultimate favorite tartare recipe!

Using both fresh and smoked salmon, this Two-Salmon Tartare is so incredibly tasty, it's bound to become your new ultimate favorite tartare recipe!

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Beet and sweet potato tartare is such a simple dish but makes a colourful and attractive vegan appetizer. The recipe makes the most of seasonal vegetables and lets them shine with just a simple dressing of olive oil and lemon juice. This vegan tartare recipe is so full of textures and flavours that you’ll want to make it again and again!

Beet and sweet potato tartare is such a simple dish but makes a colourful and attractive vegan appetizer. The recipe makes the most of seasonal vegetables and lets them shine with just a simple dressing of olive oil and lemon juice. This vegan tartare recipe is so full of textures and flavours that you’ll want to make it again and again!

Tender Steak Tartare Recipe

Tender Steak Tartare Recipe

the best fish baps with mushy peas & tartare sauce | Jamie Oliver | Food | Jamie Oliver (UK)

the best fish baps with mushy peas & tartare sauce | Jamie Oliver | Food | Jamie Oliver (UK)

How to make a Salmon Tartare – Salmon Tartare Recipe — Appetizer Recipes — Eatwell101

How to make a Salmon Tartare – Salmon Tartare Recipe — Appetizer Recipes — Eatwell101

Recette de tartare de boeuf classique de Ricardo. Recette rapide d'entrée à la viande crue, cuisine du monde. Dans un bol, mélanger la vinaigrette, le boeuf haché, l'échalote, le jaune d'oeuf et le persil.

Recette de tartare de boeuf classique de Ricardo. Recette rapide d'entrée à la viande crue, cuisine du monde. Dans un bol, mélanger la vinaigrette, le boeuf haché, l'échalote, le jaune d'oeuf et le persil.

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