The best dark chocolate tart with a silky cacao glaze and pistachios. It is really easy to make, easier than it looks. Made with homemade tart shells with the most flaky crust ever. Simple recipe, beautiful dessert. | http://jernejkitchen.com
Frozen mini tart shells are your best time-saving weapons in this super easy #recipe. These bite-size Mini Fruit Tarts are small in size, big in flavour and a sensation at every party! Tap or click photo for recipe.