Crispy filo tart with seasonal veg. This light, zesty tart is packed with asparagus, courgette, herbs and feta. Best served al fresco

Crispy filo tart with seasonal veg. This light, zesty tart is packed with asparagus, courgette, herbs and feta. Best served al fresco

pin 361
heart 18
This classic custard tart is based on Marcus Wareing's famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn't too sweet.

This classic custard tart is based on Marcus Wareing's famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn't too sweet.

pin 253
heart 16
Deliciously rich and dark but not too sweet, this is a properly luxurious pudding ideal for a special occasion. If you back yourself in the pastry stakes, do make the chocolate pastry; alternatively, a simple sweet shortcrust works well.

Deliciously rich and dark but not too sweet, this is a properly luxurious pudding ideal for a special occasion. If you back yourself in the pastry stakes, do make the chocolate pastry; alternatively, a simple sweet shortcrust works well.

pin 323
heart 16
speech 2
Spiced red wine poached pear & chocolate frangipane tarts with chocolate pastry
pin 64
heart 10
Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

pin 677
heart 46
Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

pin 3.2k
heart 260
speech 6
Jamie Oliver's sweet pea fish pie | simply-delicious.co.za #recipe #dinner #seafood
pin 1.1k
heart 60
speech 1
Restaurants in Portugal: readers’ travel tips - via The Guardian 11.06.2015 | From the juiciest pork sandwich in Porto to rustic delicacies and fantastic places to eat freshly grilled fish, Guardian Travel readers reveal where to savour the best of Portugal’s cuisine... #portugal #travel #foodie Photo: Time Out Mercado da Ribeira, Cais do Sodré, Lisboa

Restaurants in Portugal: readers’ travel tips - via The Guardian 11.06.2015 | From the juiciest pork sandwich in Porto to rustic delicacies and fantastic places to eat freshly grilled fish, Guardian Travel readers reveal where to savour the best of Portugal’s cuisine... #portugal #travel #foodie Photo: Time Out Mercado da Ribeira, Cais do Sodré, Lisboa

pin 40
heart 7
Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.

Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.

pin 132
heart 15
Pinterest • The world’s catalogue of ideas
Search