Deliciously rich and dark but not too sweet, this is a properly luxurious pudding ideal for a special occasion. If you back yourself in the pastry stakes, do make the chocolate pastry; alternatively, a simple sweet shortcrust works well.
Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.
10 of the best restaurants and cafes in Lisbon | Via The Guardian Travel | 26/06/2014 As Lisbon's biggest market is transformed into a gourmet food hall, we take a look at the best places to eat in Portugal's capital, a city renowned for its seafood – and custard tarts #Portugal