13 x 4 x Rectangular Tart Pan
Chocolate Raspberry Tart - featuring an unshrinkable tart crust that does not require pie weights!
Pear Almond Tart with Amaretto Cream - Baked Bree
Sweet Tart Crust: Buttery, crispy, crumbly tart crust that goes well with any filling
This bourbon pumpkin tart is full of warmth from the spices and the pastry crust is buttery and flaky, way better than any regular soggy pumpkin pie crust.
shortcrust pastry for quiche
French pastry chefs have long relied on fluted pans like this one to create beckoning tarts with tender golden crusts. A nonstick finish releases pastry intact, while a removable bottom helps it slip