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Cherry Bakewell Tart Recipe - a classic British tart; top a shortcrust pastry case with cherry jam, spoon over a layer of frangipane and finish with flaked almonds and a generous drizzle of simple white icing. And it's not as difficult as it looks!

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Iced bakewell tart tray bake

Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries.

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Cherry pie bars

Cherry pie bars with deliciously soft and moist sour-cream-based crust #tart_cherries #sweet_cherries

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This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.

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Cherry Pie -- This is the recipe I use for my world-famous pie, beloved by all. Except I don't make the crust. I suck at it and Pillsbury makes it so much better.

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