Cherry Bakewell Cupcakes by Sweet2EatBaking.com | These Cherry Bakewell cupcakes are beautifully British and inspired by the cherry bakewell tart. They have both ground almonds and almond extract in them, a raspberry conserve core, and covered with smooth glace icing, then topped off with a sweet glace cherry.
"I have had great success using preserved pitted sour cherries in syrup when fresh cherries aren’t available for this tart. The bottling syrup can be reduced to glaze the finished tart." - Stephanie Alexander. This recipe is an extract from Stephanie Alexander's latest cookbook, The Cook's Table.