The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
Salmon with Dijon Tarragon Sauce - This is KILLER GOOD. And really quick and easy. Add lemon juice in Step Served with sauteed cherry tomatoes and zucchini seasoned with herbes de provence. My very favorite salmon recipe!