I've been craving the idea of a taro pancake that is light and fluffy and I came up with this adaptation of various recipes. I think these came out quite well - they taste even better with coconut syrup.
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Homemade Taro Chips lb peeled taro, Kosher (or Hawaiian) salt, to taste Olive oil, for brushing +++ Bake in 400 F oven for 20 minutes until edges are crisp. Season with extra salt if desired. --These are literally soooo good.