Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain. It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.
Held every Sunday from 9 AM to 3 PM, the El Rastro Market is the biggest open-air flea market. With roughly 3500 stalls, there is plenty to keep you busy. If you’re done shopping, you can enjoy the street artists or duck into one of the restaurants / cafes lining the streets to have a beer and tapas.