Tamale Dough using Masa Harina (Masa or yuca dough for coxinhas)
Homemade tamales are one of the best Mexican comfort foods. Make your own with this basic dough recipe that begins with masa harina (commercial corn flour).
If you live in the Southwest, then you have probably seen at least one Holiday meal, be it Thanksgiving, Christmas or any other day of celebration, with tamales.
Masa Ball Soup (Mexican Corn Dumplings in Chicken Soup) Recipe
Basic Masa Dough recipe - Finding one masa dough recipe to use for several different tamale fillings can be difficult. This basic recipe yields a light, fluffy dough that can be used for practically any tamale you can come up with.