Talenti Caribbean Coconut gelato. Fresh cream, milk, sugar and vanilla come together with tender coconut sourced from the Philippines—which is nowhere near the Caribbean. Just go with us on this one because geographical discrepancies taste amazing.
Talenti Alphonso Mango sorbetto. We make this exotic sorbetto simply with ripe Indian mangos, pure sugar and fresh lemon. It’s free of milk, though your mouth might have trouble believing it at first. Just keep eating it until your mouth admits it was wrong and apologizes.
Talenti Sicilian Pistachio gelato. Pistachios are so humble, hiding in their little shells. We made them so not-humble by roasting them and blending them with our homemade pistachio butter and the purest milk, sugar and cream.
Talenti Tiramisu gelato. What do you do when you love a dessert? You make it proud. Our Tiramisu gelato elaborates upon its Italian foundation with hints of coffee, Marsala wine, Amaretto, mascarpone cheese and a dulce de leche ribbon. Here’s looking at you, Tiramisu.