Pinterest • The world’s catalogue of ideas
from delicious. magazine

Baked brie and wild mushroom tart

Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of Brie, and thyme or lemon thyme instead of rosemary.

226
13
from delicious. magazine

Mozzarella stuffed risotto balls

These quick and easy mozzarella risotto balls make an enjoyable starter or canapé. You can also try them with taleggio or camembert cut into cubes.

437
14
from Ottolenghi

Mushroom and herb polenta

396
30
5
from the Guardian

The weekend cook: Thomasina Miers’ recipes for taleggio roast potatoes and damson trifle

The weekend cook: Thomasina Miers’ recipes for taleggio roast potatoes and damson trifle | Life and style | The Guardian

3
from delicious. magazine

Baked brie and wild mushroom tart

Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of brie, and thyme or lemon thyme instead of rosemary.

1
1

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian Nebbiolo…

4
1
from Food52

Polenta baskets with sautéed spinach and Taleggio cheese

Polenta baskets with sautéed spinach and Taleggio cheese Recipe on Food52 recipe on Food52