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Nisha Thomas shares the secret of how to make gua bao buns - the pork-belly stuffed Taiwanese street food buns.

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Chinese-style braised beef one-pot

Chinese-style braised beef one-pot. I'd recommend making your own five spice and adding at least twice as much. More chilli is a good bet, careful with the dark soy. Works really well with beef shin.

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Steamed pork buns (Hirata buns)

Sweet, pillowy Hirata buns are popping up on menus all over at the moment. Try this on-trend recipe at home with our step-by-step guide. The secret to steamed buns is adding extra raising agent and double rising, which gives you a pillowy bun to stuff your pork belly into.

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Ape expectations: Enjoying a spot of monkey business at Dorset's wildlife haven

Hsiao-quai and her son Jin and adopted daughter Awan - Hsiao-quai was smuggled from the wild before she was rescued by the Taiwanese Authorities. She was found abandoned with a young male orang-utan in front of a private park in Pingtung City, Taiwan. Now lives at Monkey World (monkeyworld.org) When Awan's mother didn't care for her after her birth Hsiao-quai took over!

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Taiwanese Sesame Oil Chicken Soup (台湾麻油鸡汤)

Taiwanese Sesame Oil Chicken Soup recipe, by thewoksoflife.com

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