This mushroom and thyme tagliatelle can be made in under 30 minutes and tastes AMAZING
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Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

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A comforting & tasty pasta in a cherry tomato, chorizo & cream sauce. Perfect for busy days!
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In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti.  Serves 6  Ingredients:  2 tablespoons olive oil 1 onion, very finely diced 2 celery sticks, very finely diced 1 large carrot, very finely diced 500g minced pork 500g minced beef 50ml red wine 50ml milk 4 tablespoons tomato purée 300ml passata 400ml chicken or vegetable stock 500g fresh tagliatelle Parmesan shavings, to serve (optional)  Method:   Heat half the oil in a…

In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti. Serves 6 Ingredients: 2 tablespoons olive oil 1 onion, very finely diced 2 celery sticks, very finely diced 1 large carrot, very finely diced 500g minced pork 500g minced beef 50ml red wine 50ml milk 4 tablespoons tomato purée 300ml passata 400ml chicken or vegetable stock 500g fresh tagliatelle Parmesan shavings, to serve (optional) Method: Heat half the oil in a…

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